This creamy stuffed salami dip is a tasty treat that’s perfect for get-togethers! It combines smooth cream cheese with savory salami and a sprinkle of spices for an extra kick.
Serve it with crunchy crackers or fresh veggies, and watch it disappear in no time! I love making this dip ahead of time—less stress and more yum on snack day! 😋
Key Ingredients & Substitutions
Cream Cheese: This provides the rich, creamy base for the dip. You can use low-fat cream cheese or Neufchâtel cheese as lighter alternatives. For a dairy-free version, look for vegan cream cheese.
Salami: Any type of salami will work here, but I recommend using a flavorful variety like Genoa or pepperoni. If you’re avoiding meat, consider using diced olives or roasted red peppers instead for added flavor.
Sour Cream & Mayonnaise: Both add creaminess. For a lighter option, you could swap out with plain yogurt. If you’re dairy-free, plant-based versions are available, which work great!
Herbs & Spices: The garlic powder, onion powder, and oregano are key for flavor. Feel free to mix in some fresh herbs like chives or parsley if you have them handy. They add a lovely freshness!
How Do You Get a Smooth and Creamy Dip?
The key to achieving a smooth dip lies in how you mix the ingredients. Start with softened cream cheese; this makes a big difference! Here’s how to do it right:
- Let your cream cheese sit out for about 30 minutes before mixing. This makes it easier to blend.
- Use a mixing bowl and either a hand mixer or a spatula, stirring until completely smooth before adding other ingredients.
- Gradually incorporate the sour cream and mayonnaise, mixing thoroughly after each addition.
- When adding salami and spices, don’t rush. Stir gently until everything is combined, ensuring even flavor throughout.
For the best taste, consider letting the dip chill for an hour to allow the flavors to meld. Enjoy your dip with crunchy crackers or fresh veggies for a fun snack!
Stuffed Salami Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 4 oz salami, finely chopped (plus extra slices for garnish)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tbsp olive oil (plus extra for drizzle)
- Salt and freshly ground black pepper to taste
- Fresh rosemary sprigs (for garnish)
- Crackers, extra salami slices, and mini pickles/pickled cucumbers (for serving)
How Much Time Will You Need?
You’ll spend about 10 minutes preparing this dip. After mixing, it’s best to chill it for at least 1 hour to enhance the flavors before serving. So, in total, you’re looking at just about 1 hour and 10 minutes from start to finish!
Step-by-Step Instructions:
1. Mixing the Base:
In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to blend everything until it is smooth and creamy. This will be the delicious base of your dip!
2. Flavoring the Dip:
Next, stir in the finely chopped salami, garlic powder, onion powder, and dried oregano. Mix well to ensure all those tasty flavors are evenly spread throughout the dip.
3. Season It Up:
Time to season! Add salt and freshly ground black pepper to taste. Don’t be shy—taste as you go to find that perfect balance of flavors!
4. Prepare to Serve:
Transfer the dip to a serving bowl and smooth the top with a spatula. A nice smooth surface gives it an inviting look!
5. Drizzle and Garnish:
Drizzle a bit of olive oil over the top for a nice glossy finish. Then, garnish with a few extra slices of salami and a sprig of fresh rosemary for that extra touch!
6. Serve It Up:
Place the dip on a serving board surrounded by crackers, additional salami slices, and mini pickles or pickled cucumbers. This makes for easy scooping and encourages sharing!
7. Let It Chill:
If you’re not serving it right away, cover and refrigerate for at least 1 hour. This allows the flavors to meld beautifully.
This creamy and savory stuffed salami dip is sure to be a hit at any gathering! Enjoy spreading it on your favorite crackers or pairing it with crunchy veggies! Happy snacking!
Can I Use Different Types of Meat?
Absolutely! While salami gives this dip a unique flavor, you can substitute it with other cured meats like pepperoni, ham, or even turkey. For a vegetarian option, try adding finely chopped olives, roasted red peppers, or artichokes for an equally delicious twist!
How Can I Make This Dip Lighter?
If you’re looking to lighten up the recipe, consider using low-fat cream cheese and mayonnaise. Additionally, you can replace sour cream with plain Greek yogurt to retain that creamy texture with fewer calories!
Can I Prepare This Dip Ahead of Time?
Yes! This dip can be made a day in advance. Just store it in an airtight container in the fridge, and allow it to sit at room temperature for about 20-30 minutes before serving to soften it up again if needed!
What’s the Best Way to Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply give it a good stir before serving!
