These tasty cranberry turkey stuffing balls are a fun twist on the classic stuffing! Made with juicy turkey, sweet cranberries, and herbs, they’re perfect for holiday gatherings or a cozy dinner.
Who can resist a mini meatball that’s packed with flavors? I love serving these with a side of gravy—it’s a hit every time! Plus, they’re super easy to make and so satisfying to eat!
Key Ingredients & Substitutions
Ground Turkey: This is the main protein for the stuffing balls. You can substitute it with ground chicken or even ground beef if you prefer a different flavor. Just remember, using lean ground meats keeps the balls juicy.
Stuffing Mix: A classic choice, but if you want to make it from scratch, combine stale bread with herbs and spices. For a gluten-free option, look for gluten-free stuffing or use gluten-free bread cubes.
Dried Cranberries: These add sweetness and a pop of color. If you don’t have cranberries, raisins or chopped dried apricots can work well. I sometimes mix in some diced apples for a fresh twist!
Herbs & Seasonings: Sage and thyme are traditional, but feel free to experiment. I love adding rosemary for an extra kick. Fresh herbs can be substituted with dried, just use less since dried herbs are stronger.
How Do I Ensure My Stuffing Balls Stay Moist?
Moisture is key to great stuffing balls! Here are some helpful tips to keep them from drying out:
- Ensure you soak the stuffing mix in chicken broth long enough to absorb moisture.
- Don’t overmix your ingredients; this can make them tough. Mix just until combined.
- Check for doneness early. An internal temperature of 165°F (74°C) means they’re ready but can dry out if you overcook.
By following these tips, your cranberry turkey stuffing balls will be tender and bursting with flavor. Enjoy making these little bites of comfort!
Cranberry Turkey Stuffing Balls
Ingredients You’ll Need:
- 1 pound ground turkey
- 1 cup stuffing mix (dry or homemade)
- 1/2 cup chicken broth
- 1/2 cup dried cranberries, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 2 tablespoons olive oil or melted butter (for cooking)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and approximately 20-25 minutes to bake. So, in total, you should expect to spend around 35-40 minutes from start to finish. A quick and delightful addition to your meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it’s nice and hot when your stuffing balls are ready to go in. Line a baking sheet with parchment paper or give it a light greasing for easy cleanup.
2. Soak the Stuffing Mix:
In a small bowl, pour the chicken broth over the stuffing mix. Allow it to soak for about 5 minutes until it becomes soft and tender. This adds flavor and keeps everything moist!
3. Mix the Ingredients:
In a large mixing bowl, combine the ground turkey, soaked stuffing mix, chopped dried cranberries, finely chopped onion, minced garlic, parsley, sage, thyme, salt, pepper, and the egg. It’s best to use your hands (clean, of course!) or a wooden spoon to mix everything thoroughly until it’s well combined—all those flavors mixed together are going to be delicious!
4. Shape the Stuffing Balls:
Now, take a little bit of the mixture and shape it into small balls, about 1 to 1 1/2 inches in diameter. You should end up with about 20 balls. Place them neatly onto the prepared baking sheet, giving them a little space apart.
5. Add a Little Bit of Flavor:
To help with browning, lightly brush or drizzle the tops of the stuffing balls with olive oil or melted butter. This will give them a lovely golden color as they bake!
6. Bake Them Up:
Put the baking sheet in the oven and bake for 20-25 minutes. Be sure to turn the balls halfway through cooking to ensure they brown evenly. You’re looking for an internal temperature of 165°F (74°C).
7. Let Them Cool and Garnish:
Once they’re nicely browned and cooked through, remove them from the oven and let them cool for just a few minutes. This is the perfect time to garnish with some fresh parsley if you’d like!
8. Serve and Enjoy:
These cranberry turkey stuffing balls are best served warm. You can enjoy them on their own or with a side of gravy or cranberry sauce for extra flavor. They’re sure to be a hit!
Dig in and enjoy these flavorful, festive cranberry turkey stuffing balls – they make for a delightful appetizer or a lovely side for your holiday meals!
Can I Use Ground Chicken Instead of Turkey?
Absolutely! Ground chicken is a great substitution and will give you a similar texture and flavor. Just make sure to choose lean ground chicken for the best results.
How Can I Store Leftover Stuffing Balls?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or use the microwave for a quicker option, but be careful not to overheat them.
Can I Freeze These Stuffing Balls?
Yes, you can freeze them! After baking, let them cool completely, then place them in a single layer on a baking sheet to freeze for about an hour. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To reheat, bake them straight from the freezer at 375°F (190°C) for about 30 minutes or until heated through.
What Can I Serve with Cranberry Turkey Stuffing Balls?
These stuffing balls are versatile! They pair wonderfully with gravy or cranberry sauce for dipping. You can also serve them alongside a festive salad, mashed potatoes, or roasted vegetables for a complete meal.
