These Jalapeno Popper Crescent Rolls are a tasty treat that packs a little heat! Wrapped in flaky crescent dough, they’re filled with creamy cheese and spicy jalapenos.
Perfect for parties or a fun snack at home, these rolls disappear fast! I love enjoying them warm, maybe with a side of ranch for dipping—so good! 🌶️🥐
Key Ingredients & Substitutions
Cream Cheese: This is your smooth, creamy base that makes the filling rich. If you want to lighten it up, you can use low-fat cream cheese or even Greek yogurt for a tangy twist!
Shredded Cheddar Cheese: Cheddar adds great flavor, but feel free to substitute with Monterey Jack or Pepper Jack for extra spiciness. You can even mix cheeses for a more complex taste.
Jalapenos: Adjust the number of jalapenos based on your heat preference. If jalapenos are hard to find, you could use canned green chilies instead, although they will be milder.
Bacon: While it’s optional, bacon adds a nice crunch and flavor. If you’re looking for a vegetarian version, leave it out, or use crispy tofu or mushrooms for a similar texture.
Crescent Roll Dough: This gives the rolls their flaky texture. If you’re out of crescent dough, puff pastry works well too, though cooking times might vary.
How Do I Achieve Perfectly Rolled Crescent Rolls?
Rolling crescent dough can be tricky, but with a little care, you’ll get great results. Here’s how to do it smoothly:
- Start with room temperature dough for easy handling. If it’s too cold, it might tear.
- Place the filling generously on the wide end, but don’t overfill; it will ooze out during baking.
- Roll from the wide end towards the point gently but firmly, ensuring the filling is wrapped well. Seal the edge lightly.
- For added fun, try making cheesy twists or knots with the dough instead of traditional rolls!
How to Make Jalapeno Popper Crescent Rolls
Ingredients You’ll Need:
For The Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 2-3 fresh jalapenos, seeded and finely chopped (adjust based on heat preference)
- 1/4 cup cooked and crumbled bacon (optional)
- 1 tablespoon chopped fresh chives or green onions (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For The Dough:
- 1 package refrigerated crescent roll dough (8 oz)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 12-15 minutes of baking, so you can enjoy these delicious rolls in about 25-30 minutes total. Perfect when you’re craving something quick and tasty!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your rolls bake evenly. While the oven heats up, line a baking sheet with parchment paper to prevent sticking.
2. Make the Filling:
In a medium bowl, combine the softened cream cheese, shredded cheddar, chopped jalapenos, crumbled bacon (if you’re using it), chives or green onions, garlic powder, salt, and pepper. Mix everything together until it’s well combined and creamy. It should be smooth and ready for stuffing!
3. Prepare the Crescent Roll Dough:
Open the package of crescent roll dough and carefully separate it into 8 triangles. Lay them out on the parchment-lined baking sheet, ready for filling.
4. Add the Filling:
Spoon a generous amount of the jalapeno cheese mixture onto the wide end of each crescent triangle. Be careful not to overload them; just a nice scoop will do!
5. Roll Up the Crescents:
Starting from the wide end, gently roll up each triangle towards the point, making sure to wrap the filling securely inside. Seal the edges lightly to keep the filling from escaping during baking.
6. Bake the Rolls:
Place the rolled crescents on the prepared baking sheet, giving them a bit of space apart. Bake them in the preheated oven for 12-15 minutes or until they are golden brown and puffed up nicely.
7. Cool and Serve:
Once they’re out of the oven, let them cool for a few minutes. Serve warm and enjoy your flavorful, cheesy Jalapeno Popper Crescent Rolls! These bites are perfect for sharing or just for indulging yourself!
These poppers have a flaky, buttery crescent exterior with a creamy, spicy filling that’s absolutely delicious as a snack or appetizer.
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese will still provide a creamy texture while reducing the overall fat content. It may not be as rich as regular cream cheese, but it will still taste great.
How Long Do Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their flaky texture.
Can I Make These in Advance?
Yes, you can prepare the filling and fill the crescent rolls a few hours ahead of time. Just cover and refrigerate them until you’re ready to bake. They may need a couple more minutes in the oven if baked straight from the fridge.
What If I Don’t Like Spicy Food?
If you prefer a milder flavor, simply reduce the number of jalapenos or substitute them with bell peppers for added crunch without the heat. You could also try using roasted red peppers for a different twist!
