This Pumpkin Cobbler is like a warm hug in a dish! With its sweet, spiced pumpkin filling and a soft, buttery topping, it’s an autumn favorite that sure warms hearts!
Every bite feels cozy and reminds me of happy fall days. I love serving it with a scoop of vanilla ice cream on top. It just takes the yum factor to the next level! 🍦
Key Ingredients & Substitutions
Pumpkin Puree: Canned pumpkin puree is convenient and consistent. If you’re feeling adventurous, fresh pumpkin works too! Just roast it, scoop out the flesh, and blend until smooth. It has a great flavor!
Granulated Sugar: This adds sweetness, but if you’re looking to cut sugar, you can use less or substitute with honey or maple syrup. Keep in mind that using liquid sweeteners might change the batter’s consistency slightly.
All-purpose Flour: Regular flour is a go-to for this recipe, but if you need a gluten-free option, almond flour or a gluten-free blend can work well. Just watch for differences in texture!
Spices: The spice mix creates that warm autumn flavor. If you don’t have specific spices, pumpkin pie spice can be a great all-in-one substitute. It provides a lovely taste!
Milk: For a dairy-free alternative, almond milk or oat milk works nicely. Just ensure it’s unsweetened to keep the flavor balanced.
Butter: While unsalted butter is the classic choice, you can substitute it with coconut oil or a vegan butter if you’d like a dairy-free version.
How Do I Create a Perfectly Layered Cobbler?
This recipe’s magic lies in the layering and the boiling water trick! To get that delicious syrupy base, follow these steps closely.
- After pouring the batter into the dish, sprinkle brown sugar over the top. This sugar helps form a crust as it bakes.
- Next, carefully pour boiling water over everything without stirring. This might feel unusual, but the water creates a sauce beneath while the batter cooks on top.
- Bake until the top is golden brown. Check with a toothpick to ensure the center is set but remember, it should be soft.
- Let it cool for a bit; it will firm up slightly as it rests.
Enjoy watching everyone dig into this cozy pumpkin delight! It’s sure to be a hit!
How to Make Pumpkin Cobbler
Ingredients You’ll Need:
- 1 cup canned pumpkin puree
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup boiling water
- Vanilla ice cream, for serving
- Caramel sauce, for drizzling (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 45 to 50 minutes to bake. Once it’s done, make sure to give it a little time to cool before serving. Perfect for a cozy evening treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Lightly grease a medium-sized baking dish to ensure your cobbler comes out easily after baking.
2. Mix the Pumpkin Filling:
In a mixing bowl, combine the canned pumpkin puree with half of the granulated sugar (1/2 cup). Stir well until the mixture is smooth and creamy.
3. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, cloves, and the remaining 1/2 cup of granulated sugar. This blend of ingredients will give your cobbler a lovely spiced flavor!
4. Combine Wet and Dry Ingredients:
Now, stir the dry ingredients into the pumpkin mixture. Add the milk, melted butter, and vanilla extract. Mix everything just until combined; don’t overmix!
5. Pour and Layer:
Pour the batter into the prepared baking dish and gently smooth the top with a spatula. Sprinkle the brown sugar evenly over the batter. This is where the sweetness will come in!
6. The Secret Step:
Carefully pour the boiling water over the batter and sugar. Do NOT stir this mixture! The water will sink and create a yummy syrup while it bakes, making your cobbler extra special!
7. Bake to Perfection:
Place your baking dish in the oven and bake for about 45 to 50 minutes. It’s ready when the top is golden brown and a toothpick inserted in the topping comes out clean.
8. Cool and Serve:
Let the cobbler cool for just a few minutes. Then, serve it warm with a generous scoop of vanilla ice cream on top and a drizzle of caramel sauce if you like! Enjoy this warm, spiced dessert that brings all the cozy vibes!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If using fresh pumpkin, roast it until tender, then scoop out the flesh and blend it until smooth. This adds a great homemade flavor to your cobbler!
What If I Don’t Have Brown Sugar?
No problem! If you don’t have brown sugar, you can use granulated sugar instead. For a closer flavor match, try mixing 1 cup of granulated sugar with 1 tablespoon of molasses and mix well until combined.
Can I Make This Recipe in Advance?
Yes, you can prepare the batter a day ahead and store it in the fridge. When ready to bake, pour the boiling water over it and bake as directed. Freshly baked is always best, but this can save time!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the microwave or oven until warmed through, and enjoy the cozy flavors again!
