These Green Chili Burritos are warm and packed with flavor! They are filled with tender meat, zesty green chilies, and a sprinkle of cheese, all wrapped in soft tortillas.
Who can resist a burrito that’s both hearty and spicy? I love customizing mine with extra toppings like sour cream. It’s like a fiesta in every bite! 🎉
Key Ingredients & Substitutions
Pork Shoulder or Chicken Breast: Both meats work well, but pork gives a richer flavor. If you’re looking for a lighter option, turkey is a great substitute.
Roasted Green Chilies: The fresh-roasted ones bring that lovely smoky flavor. If you can’t find them, jalapeños are a good alternative for some heat, or you can use canned green chilies for convenience.
Sour Cream: This adds creaminess and balances the spice. If you want a lighter version, Greek yogurt does the trick!
Cheese: I love using a blend for variety. If you’re lactose intolerant, try dairy-free cheese or skip it entirely; they’ll still taste great!
How Can I Get My Burrito Filling Just Right?
Getting the filling right is key to tasty burritos. Focus on cooking your meat just until browned to avoid toughness. Craving a creamy mix? Stir in the sour cream after the meat cooks to maintain the flavor and texture.
- Start with medium heat to sauté onions until they’re soft – this takes about 3-4 minutes.
- After adding garlic, watch closely; it cooks quickly and can burn easily.
- When cooking the meat with spices, keep everything moving in the skillet. Stirring helps distribute flavors evenly!
- For extra melted cheese, consider cooking the assembled burritos in the skillet for a minute or two to get that delightful gooeyness!
How to Make Green Chili Burritos?
Ingredients You’ll Need:
For the Filling:
- 1 lb (450g) pork shoulder or chicken breast, cut into bite-sized pieces
- 1/2 cup roasted green chilies, chopped (use canned or fresh roasted)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 cup sour cream or Mexican crema
- 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican cheese blend)
For the Burritos:
- 4 large flour tortillas
- 2 tbsp vegetable oil or olive oil
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 10-15 minutes to cook. In total, you’ll be enjoying your homemade Green Chili Burritos in about 30 minutes!
Step-by-Step Instructions:
1. Cook the Onions:
Heat the oil in a large skillet over medium-high heat. Add the chopped onion and cook until it becomes translucent and soft, taking about 3-4 minutes.
2. Add Garlic and Meat:
Next, add the minced garlic and let it cook for about 30 seconds until it’s fragrant. Then, add the bite-sized pieces of pork or chicken to the skillet. Season with salt, pepper, cumin, chili powder, and paprika. Stir occasionally and cook until the meat is browned and fully cooked, which will take about 6-8 minutes.
3. Combine with Green Chilies:
Once the meat is cooked, stir in the chopped roasted green chilies. Let this mixture cook for another 2-3 minutes, allowing all the flavors to blend together beautifully. Then, remove the skillet from heat.
4. Mix in Sour Cream:
Now it’s time to stir in the sour cream until the mixture is creamy and well combined. This adds a lovely richness to your filling!
5. Warm the Tortillas:
To make your tortillas easy to roll, warm them in a dry pan for a few seconds on each side or pop them in the microwave for about 10-15 seconds.
6. Assemble the Burritos:
Spoon an even amount of the meat and chili mixture onto each tortilla. Don’t forget to sprinkle a generous amount of shredded cheese over the filling!
7. Roll Them Up:
Carefully roll up each tortilla burrito-style, folding in the sides to secure the filling inside. It should look cozy and packed!
8. Optional Final Touch:
If you love a crispy burrito, place them seam side down on a heated skillet and cook for 1-2 minutes on each side until the tortillas are golden brown and the cheese has melted lovely inside.
9. Serve and Enjoy:
Transfer your beautiful burritos to serving plates, sprinkle with fresh chopped cilantro, and add any extra cheese or sour cream you desire. Serve them warm and enjoy your delicious, creamy, mildly spicy Green Chili Burritos!
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Can I Use Store-Bought Green Chiles?
Yes, using canned roasted green chiles is a quick and convenient option. Just drain them before adding to the recipe. They provide excellent flavor without any extra prep time!
How Can I Make These Burritos Less Spicy?
If you prefer a milder dish, you can reduce the amount of green chiles or opt for mild varieties. Additionally, you can skip the chili powder and use more cumin for flavor without the heat.
Can I Freeze These Burritos?
Definitely! Assemble the burritos and tightly wrap them in foil or plastic wrap before placing them in a freezer-safe container. They can be stored for up to 3 months. Thaw in the fridge before reheating.
What Toppings Can I Add to My Burritos?
You can customize your burritos with toppings like diced tomatoes, avocado, sour cream, salsa, or even jalapeños for added flavor. Fresh cilantro and lime juice really enhance the dish as well!
