These sausage egg breakfast rolls are the perfect way to start your day! Packed with tasty sausage, fluffy eggs, and wrapped in warm dough, they are both quick and yummy.
I love how easy they are to make. Just mix the fillings, roll them up, and bake until golden. You’ll want to have a few extra on hand for a tasty snack later! 🥐✨
Key Ingredients & Substitutions
Puff Pastry: This is the star of the dish, giving it that flaky, buttery texture. If you don’t have puff pastry, you can use crescent roll dough or phyllo dough as alternatives. Just be aware that the texture will differ slightly.
Breakfast Sausage: I recommend using your favorite breakfast sausage for the best flavor. Turkey or chicken sausage is a great lower-fat option if you prefer. You could also use crumbled tofu or tempeh for a veggie version!
Eggs: Eggs add richness and protein to these rolls. You can substitute with egg whites or a flax egg to make these rolls vegan. If using eggs, try to scramble them just until set for a better texture.
Cheddar Cheese: I love using sharp cheddar for a punch of flavor, but feel free to experiment! Mozzarella, Monterey Jack, or even a spicy pepper jack can add a fun twist to your rolls.
How Do I Make Sure My Puff Pastry Rolls Are Perfectly Crunchy?
The key to perfectly crunchy puff pastry is all in the baking! Here are some tips:
- Keep It Cold: Make sure your puff pastry is cold before rolling. If it gets too warm, it won’t puff up properly.
- Don’t Overfill: Be careful not to overload your pastry with filling. Leaving that half-inch edge free helps seal the roll and allows it to puff nicely.
- Egg Wash: Brushing the tops with milk or beaten egg before baking gives a beautiful golden color and extra crunch.
- Monitor Baking Time: Ovens can vary, so keep an eye on your rolls. They are done when they are golden brown and puffy. If you’re not sure, you can always take one out and cut it to check!
Quick & Delicious Sausage Egg Breakfast Rolls
Ingredients:
- 1 sheet puff pastry (about 8×8 inches), thawed
- 4 large eggs
- 1/2 cup breakfast sausage, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1 tbsp milk or cream
- Salt and pepper, to taste
- 1 tbsp butter or oil (for cooking eggs)
- Optional garnish: chopped chives or green onions
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and 15-20 minutes to bake, so you’re looking at a total of around 30 minutes from start to finish. Perfect for a quick breakfast or a fun brunch dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat so that your rolls don’t stick!
2. Prepare the Egg Mixture:
In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined. This will give your rolls a delicious, creamy filling.
3. Scramble the Eggs:
Heat a non-stick skillet over medium heat and melt the butter or add some oil. Pour in your egg mixture and gently scramble them until they’re just set but still slightly moist. This will keep your eggs nice and fluffy!
4. Cook the Sausage:
In a separate skillet, cook the breakfast sausage until it’s nicely browned and cooked through. If there’s a lot of excess fat, drain some off before mixing it into the rolls.
5. Roll Out the Puff Pastry:
On a lightly floured surface, roll out the puff pastry sheet to ensure it’s flat. Cut it into 4 equal rectangles so that you can fill and roll them up easily.
6. Fill the Pastry:
On each rectangle, layer a portion of scrambled eggs, cooked sausage, and a sprinkle of shredded cheddar cheese. Make sure to leave about half an inch of space around the edges to seal the rolls properly.
7. Roll It Up:
Now it’s time to roll! Starting from one end, carefully roll each rectangle up to encase the filling. Press the edges gently to seal everything inside.
8. Prepare for Baking:
Place the rolled pastries seam-side down on your prepared baking sheet. If you want, you can brush the tops lightly with milk or a beaten egg to give them a beautiful golden shine as they bake.
9. Bake the Rolls:
Slide the baking sheet into the oven and bake for about 15-20 minutes. You’re looking for a golden brown color and a nice puff to the pastry.
10. Cool and Garnish:
Once they’re out of the oven, let them cool slightly for a few minutes. If you like, sprinkle with chopped chives or green onions for a fresh touch.
11. Serve and Enjoy:
Enjoy these warm and fluffy breakfast rolls! They make for a quick and satisfying meal any time of day!
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Can I Use Store-Bought Sausage Instead of Cooking My Own?
Absolutely! You can use pre-cooked sausage or even deli meats like ham or turkey. Just make sure to chop them into small pieces so they fit well inside the rolls.
What If I Don’t Have Puff Pastry?
No problem! You can substitute with crescent roll dough, or if you prefer a lower-carb option, try using tortilla wraps or even phyllo dough. Just keep an eye on baking time as different doughs may require adjustments.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the filling the night before and store it in the refrigerator. When you’re ready to bake, roll them up and follow the baking instructions. Just allow a few extra minutes for baking time if they are cold from the fridge.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10-15 minutes so they regain their crispiness.
