These 7 Layer Cake Bars are a fun twist on a classic dessert! They have layers of yummy flavors like chocolate, caramel, and nuts, all packed into a chewy bar.
Every bite is like a little party in your mouth! I love to whip these up for gatherings because they are super simple to make and always disappear fast!
Key Ingredients & Substitutions
Graham Cracker Crumbs: These form the base of your bars. You can use crushed digestive biscuits if graham crackers aren’t available. I find that the sweet and buttery flavor is essential for this dessert!
Melted Butter: Essential to bind the crust, but if you’re looking for a lighter option, you can substitute coconut oil. This adds a slight coconut flavor that complements the other ingredients beautifully.
Chocolate Chips: Semisweet chips are great for balancing sweetness. You can replace these with milk chocolate or dark chocolate chips, depending on your preference. I love mixing different types for extra depth of flavor!
Shredded Coconut: Unsweetened coconut works just as well if you want to cut down on sugar. I suggest using finely shredded coconut for a better texture, but feel free to use what you have.
Chopped Nuts: Walnuts and pecans are traditional, but you can switch these for almonds or hazelnuts if desired. Or omit the nuts entirely if someone has allergies!
Sweetened Condensed Milk: This ingredient provides creaminess and sweetness. If you’re vegan or avoiding dairy, try coconut cream mixed with a bit of maple syrup as a substitute.
Caramel Sauce: Store-bought is easy, but you could make your own for a special touch! Drizzle with extra sauce for that extra bit of sweetness.
How Do You Achieve the Perfect Layering Technique?
Layering is key for these bars to ensure every bite is flavor-packed. Follow these tips:
- Even Sprinkling: Make sure each layer is evenly distributed over the previous one. This helps all the flavors mix together nicely when baked.
- Pressing the Crust: When forming your graham cracker crust, pack it down firmly. This will keep your bars from crumbling apart when cut.
- Cooling Time: After baking, let your bars cool completely before slicing. This ensures the layers hold together and makes for clean, beautiful squares.
These tips will help you create beautifully layered and delicious 7 Layer Cake Bars that everyone will love! Enjoy baking and sharing these treats!
How to Make 7 Layer Cake Bars
Ingredients You’ll Need:
For the Base:
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
For the Layers:
- 1 cup semisweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped nuts (walnuts or pecans)
For the Toppings:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/4 cup mini chocolate chips (optional, for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 25-30 minutes to bake. Don’t forget to let the bars cool completely before cutting, which will take another 30 minutes or so. In total, you’re looking at around 1 hour to 1 hour and 15 minutes of time before you can enjoy these delicious treats!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Start by preheating your oven to 350°F (175°C). Prepare a 9×9-inch baking pan by lining it with parchment paper or spraying it with nonstick spray. This step makes it easier to lift out the bars later!
2. Making the Graham Cracker Crust:
In a medium bowl, mix together the graham cracker crumbs and melted butter. Stir until everything is well combined. Once mixed, press this mixture evenly into the bottom of your prepared baking pan to create a firm crust.
3. Layering the Chocolate Chips:
Next, sprinkle the semisweet chocolate chips evenly over your graham cracker crust. This layer adds a rich and delicious chocolate flavor!
4. Adding Coconut and Nuts:
Evenly layer the shredded coconut over the chocolate chips, followed by the chopped nuts. This combination gives the bars a wonderful texture!
5. Pouring on the Sweetened Condensed Milk:
Now, pour the sweetened condensed milk evenly across all the layers in the pan. This will help bind everything together and add creaminess!
6. Drizzling with Caramel:
Finally, drizzle caramel sauce generously over the top layer. This adds a delightful sweetness that ties all the flavors together!
7. Baking the Bars:
Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on it until the edges turn golden brown and the center feels set.
8. Cooling the Bars:
Once baked, remove the pan from the oven and let the bars cool completely in the pan on a wire rack. Patience is key here—allow at least 30 minutes for cooling.
9. Finishing Touches:
After the bars are cool, drizzle a little extra caramel sauce on top for a delicious finishing touch. If you’re feeling extra fancy, sprinkle mini chocolate chips on top too!
10. Serving the Bars:
Once everything is set, cut your delicious creation into squares and serve. Enjoy these tasty, rich, and chewy 7 Layer Cake Bars with family and friends!
Happy baking!
Can I Use Different Types of Nuts?
Absolutely! While walnuts and pecans are classic choices, you can substitute them with almonds, hazelnuts, or even omit the nuts entirely if there are allergies. Just ensure whatever nut you choose is chopped well for an even texture.
How Do I Store Leftover 7 Layer Cake Bars?
Store leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. Just make sure to let them come to room temperature before serving for the best texture!
Can I Make These Bars Gluten-Free?
Yes! Use gluten-free graham cracker crumbs as a substitute for regular crumbs. There are many brands available that offer tasty gluten-free options, making this dessert enjoyable for everyone!
What Should I Serve with the 7 Layer Cake Bars?
These bars are rich on their own, but you can serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat! Fresh berries on the side can also add a refreshing contrast.
