This Cheesy Burrata Crostini is a fun and tasty appetizer! It features creamy burrata cheese, sweet prosciutto, and juicy peaches on crispy bread. Yum!
You can whip this up in no time for parties, or enjoy it as a special snack. Honestly, I can’t resist stealing a piece every time I make it! 😍
Serving it with a drizzle of honey takes it over the top! This dish is all about easy ingredients that make a big impression. Perfect for summer gatherings!
Key Ingredients & Substitutions
Baguette: A fresh baguette is perfect for this recipe as it gets crisp when toasted. You can also use ciabatta or any crusty bread if a baguette isn’t available.
Burrata Cheese: Burrata is the star here for its creamy texture. If you can’t find it, fresh mozzarella or ricotta can be used as alternatives, but they offer a different experience.
Prosciutto: Sweet prosciutto adds a nice contrast to the dish. If you’re looking for a substitute, thinly sliced ham or turkey can do the trick. Just choose what you like best!
Peaches: Ripe peaches give sweetness and juiciness. If peaches are out of season, try nectarines or even figs for a delicious twist.
Basil: Fresh basil leaves are great for garnish. If you don’t have basil, arugula or mint could provide a fresh touch too.
How Do You Achieve Perfectly Toasted Bread?
Toasting the bread properly makes a world of difference in texture! Here’s how to do it:
- Preheat your oven to 375°F (190°C). This ensures even toasting.
- Slice the baguette into 1/2-inch pieces. Thicker slices can result in a chewy texture.
- Brush both sides with olive oil. This helps to get that golden, crispy finish.
- Toast in the oven for about 8-10 minutes. Flip halfway for even cooking.
- Keep an eye on them towards the end of the cooking time to avoid burning.
Cheesy Burrata Crostini with Sweet Prosciutto and Peaches
Ingredients You’ll Need:
- 1 baguette, sliced into 1/2-inch thick pieces
- 2 tablespoons olive oil
- 8 ounces burrata cheese, room temperature
- 4 ounces prosciutto, thinly sliced
- 2 ripe peaches, thinly sliced
- 1 tablespoon honey
- Fresh basil leaves, for garnish
- Freshly ground black pepper, to taste
- Optional: balsamic glaze for drizzling
How Much Time Will You Need?
This delicious appetizer will take you about 15 minutes to prepare, plus another 10 minutes for-toasting the baguette in the oven. Once everything is ready, just assemble it quickly and it’s ready to serve. Total time: about 25 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C) so it’s ready for toasting the bread.
2. Prepare the Baguette:
Take your sliced baguette and arrange it on a baking sheet. Brush both sides lightly with olive oil. This will help them get crispy and golden when toasted.
3. Toast the Bread:
Put the baking sheet in the oven and toast the baguette slices for about 8–10 minutes. Make sure to flip them halfway through so they cook evenly. Once they’re golden and crispy, take them out and let them cool slightly.
4. Spread the Burrata:
Once the crostini are slightly cooled, take your burrata cheese (it should be nice and creamy!) and spread a generous amount on each toasted slice. Don’t be shy—go for that creamy goodness!
5. Add the Prosciutto:
Next, layer on a slice or two of prosciutto on top of the burrata. The saltiness of the prosciutto pairs wonderfully with the creaminess of the burrata.
6. Top with Peaches:
Now, add those lovely thin slices of peach over the prosciutto. They’ll bring a sweet and juicy element to the crostini!
7. Drizzle with Honey:
For an extra touch of sweetness, drizzle a little honey over each crostini. This complements the prosciutto and peaches perfectly.
8. Garnish and Season:
Add a few fresh basil leaves for garnish, and sprinkle some freshly ground black pepper on top for a little bit of spice. It really brings everything together!
9. Optional Balsamic Glaze:
If you’re feeling fancy, you can drizzle some balsamic glaze over the top for an extra layer of flavor and a beautiful presentation.
10. Serve and Enjoy:
Serve your cheesy burrata crostini immediately while the bread is still warm and crispy. Enjoy this delightful appetizer with friends and family!
FAQ: Cheesy Burrata Crostini with Sweet Prosciutto and Peaches
Can I Use Other Types of Cheese?
Absolutely! While burrata is lovely for its creaminess, you can substitute it with fresh mozzarella or ricotta cheese. Just keep in mind that the texture and flavor will differ slightly!
How Do I Make This Recipe Vegetarian?
To make this crostini vegetarian, simply omit the prosciutto. You can add extra vegetables like roasted red peppers or grilled zucchini for added flavor and texture.
How Should I Store Leftovers?
These crostini are best enjoyed fresh. However, if you have leftovers, store the components separately. The toasted bread can be kept in an airtight container for up to 2 days, while the toppings should be refrigerated and used within a day. Reassemble just before serving!
Can I Make These Ahead of Time?
You can prepare the components in advance! Toast the bread and prepare the toppings separately, then assemble them right before serving. This keeps the bread crispy and the flavors fresh!
