This easy marinated salad brings together crunchy cucumbers, sweet onions, and juicy tomatoes for a refreshing dish. You’ll love how quick it is to whip up!
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are the star of this dish. I prefer English cucumbers for their thin skin and sweet flavor, but regular cucumbers work just fine. If you like a crunchier texture, try pickling cucumbers!
Onion: Red onion adds great color and mild sweetness. If you want a less intense flavor, use sweet onions like Vidalia or even green onions for a milder taste.
Tomatoes: Ripe tomatoes bring juiciness to the salad. If tomatoes aren’t in season, cherry tomatoes are a tasty substitute. Just halve them for a quick addition.
Vinegar: White vinegar is classic, but apple cider vinegar adds a nice sweetness. For a different twist, try balsamic vinegar for a deeper flavor.
Dill: Fresh dill enhances the taste, but if it’s not available, dried dill will do. You can also skip it entirely or substitute with parsley for brightness.
How Do You Make Sure the Vegetables Are Well-Marinated?
Marinating is key to bringing out the best flavors in this salad. Here’s how to do it right:
- Combine all veggies in a bowl before adding the dressing. This helps mix everything well.
- Allow everything to sit in the refrigerator for at least one hour. The longer it marinates, the better it tastes!
- Don’t forget to stir the salad before serving. This redistributes the marinade for even flavor.
By following these tips, you’ll ensure your marinated cucumbers, onions, and tomatoes are bursting with flavor! Enjoy this fun and easy dish!
How to Make Easy Marinated Cucumbers, Onions, and Tomatoes
Ingredients You’ll Need:
- 2 large cucumbers, thinly sliced
- 1 large red onion, thinly sliced
- 3 medium ripe tomatoes, chopped
- 1/4 cup white vinegar (or apple cider vinegar)
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped (optional)
- 1 clove garlic, minced (optional)
How Much Time Will You Need?
This simple recipe takes about 15 minutes to prepare. You’ll want to let it marinate in the fridge for at least 1 hour before serving, which allows all the flavors to come together beautifully. So, plan for about 1 hour and 15 minutes total, but it’s even better if left to chill a bit longer!
Step-by-Step Instructions:
1. Combine the Vegetables:
Start by slicing the cucumbers and red onion thinly. Chop the tomatoes into bite-sized pieces. In a large bowl, combine all these fresh vegetables. They should look vibrant and ready to be dressed!
2. Prepare the Marinade:
In a smaller bowl, whisk together the vinegar, olive oil, sugar, salt, black pepper, and if you like—dill and minced garlic. This mixture is what will bring all those lovely flavors to your vegetables. It’s quick, easy, and adds that extra zing!
3. Mix It All Together:
Pour the marinade over the mixed vegetables in the large bowl. Gently toss everything together to make sure each cucumber, onion, and tomato is nicely coated in that flavorful dressing. It’s like a flavor hug for your salad!
4. Chill Out:
Cover the bowl with plastic wrap or a lid to keep everything fresh. Pop it in the refrigerator for at least 1 hour. This time lets the veggies soak up all those delicious flavors. You can even prepare this the night before for an easy meal the next day!
5. Give It a Final Stir and Serve:
Before serving, give the salad a good stir to mix everything well again. It’s now ready to be enjoyed chilled! This marinated salad makes a perfect side dish for BBQs, picnics, or anytime you want a refreshing treat. Enjoy the crunch and tang!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Onions?
Absolutely! While red onions add a nice sweetness and color, you can use yellow or sweet onions if you prefer a milder flavor. Green onions are also a great option for a fresher take!
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the vegetables will continue to release moisture, so they may become a bit softer over time, but they’ll still be delicious!
Can I Add Other Vegetables?
Yes! This is a versatile salad. Feel free to add bell peppers, carrots, or even radishes for an extra crunch. Just chop them into similar-sized pieces for even marinating!
What’s the Best Way to Thaw Frozen Cucumbers?
If you’re using frozen cucumbers, it’s best to thaw them in the refrigerator overnight. Once thawed, pat them dry to remove excess moisture before adding them to the salad. However, fresh cucumbers provide a better texture!
