This creamy orzo is a cozy dish packed with tasty butternut squash and fresh spinach. It’s simple, comforting, and feels like a warm hug on a plate!
I love how the sweet squash and greens blend together, making a colorful meal. Plus, it’s so easy to whip up on a weeknight—perfect for busy evenings! 🥄
Key Ingredients & Substitutions
Orzo Pasta: This rice-shaped pasta gives the dish a nice chew. If you don’t have orzo, you can use any small pasta like ditalini or even quinoa for a gluten-free option.
Butternut Squash: Sweet and nutty, it’s the star here. If you’re out, sweet potatoes or pumpkin can work as great substitutes! Just adjust the cooking time as needed.
Spinach: Fresh spinach adds color and nutrients. If you prefer, you can use kale or frozen spinach—just make sure to thaw and drain it first.
Heavy Cream: This gives the dish its creaminess. For a lighter option, half-and-half works, or try coconut milk for a dairy-free version. You can also skip it for a healthier dish if helpful!
Parmesan Cheese: Adds a salty richness. If you’re looking for a non-dairy alternative, nutritional yeast gives a similar flavor. For a budget-friendly cheese option, try Pecorino Romana or even a grated cheddar.
What’s the Best Way to Cook Butternut Squash?
Cooking butternut squash until tender is crucial for the creamy texture of this dish. You can either dice it raw or roast it first. Here’s a simple way:
- Peel and seed the squash, then cut it into small cubes for faster cooking.
- Place it in your skillet and sauté it until it starts to soften (about 8-10 minutes) before adding broth.
- For roasting, toss cubes with olive oil, and roast at 400°F (200°C) for 20-25 minutes until tender.
Either method works well, but sautéing keeps the squash a bit softer and mixes nicely into the orzo.
How to Make Creamy Orzo with Butternut Squash and Spinach
Ingredients You’ll Need:
For the Dish:
- 1 cup orzo pasta
- 2 cups peeled and diced butternut squash
- 2 cups fresh spinach, roughly chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups vegetable broth (or chicken broth)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 teaspoon ground nutmeg (optional)
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes of preparation time and around 25 minutes of cooking time, for a total of about 35 minutes. In no time, you’ll have a creamy, delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Onion and Garlic:
Begin by heating the olive oil in a large skillet or saucepan over medium heat. Once the oil is hot, add the finely chopped onion. Cook this for about 3-4 minutes, stirring occasionally, until it turns translucent. Then add in the minced garlic and let it cook for another 30 seconds until it smells wonderful.
2. Cook the Butternut Squash:
Next, add the diced butternut squash to the pan. Stir it around and cook for about 8-10 minutes, allowing the squash to soften slightly. It’s okay if it still has some texture; it will continue to cook in the next steps!
3. Add the Broth and Orzo:
Pour in the vegetable broth and bring everything to a gentle simmer. Then toss in the orzo pasta. Stir occasionally to keep the orzo from sticking to the bottom of the pan. Let this cook uncovered for about 8-10 minutes, or until the orzo is tender and most of the liquid is absorbed.
4. Add the Spinach:
Once the orzo is cooked, stir in the fresh spinach. Allow it to wilt for about 2 minutes. It will add a lovely pop of color and nutrients!
5. Make it Creamy!
Now, lower the heat and stir in the heavy cream, grated Parmesan cheese, and ground nutmeg if you’re using it. Mix everything well until you have a creamy crowd-pleaser. Taste and adjust with salt and pepper as needed.
6. Final Touches:
Let the dish cook for an additional 2-3 minutes, allowing everything to warm through and combine. Serve it hot, and sprinkle some fresh parsley on top if you’d like!
Enjoy this comforting and creamy orzo dish—perfect for a cozy fall or winter meal! 🍂✨
Can I Use Different Types of Pasta?
Absolutely! While orzo is ideal for this recipe, you can substitute it with any small pasta like ditalini or even quinoa for a gluten-free option. Just adjust the cooking time according to the pasta you choose.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently on the stove or in the microwave. You may need to add a splash of broth or cream to bring back some of the creaminess.
Can I Make This Recipe Vegan?
Yes! To make it vegan, replace the heavy cream with coconut milk or a plant-based cream alternative, and use nutritional yeast instead of Parmesan cheese for that cheesy flavor.
Can I Add Other Vegetables?
Definitely! Feel free to incorporate other veggies such as mushrooms, bell peppers, or kale. Just ensure they are cooked until tender before adding the cream and cheese for a delicious twist!
