These easy grilled peaches are a sweet and warm treat! With a sprinkle of cinnamon and brown sugar, they become caramelized and oh-so-delicious. Perfect for summer evenings!
Who knew fruit could taste like dessert? I love serving them with ice cream on top! You won’t believe how quick they are to make—just grill, sprinkle, and enjoy.
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for this recipe. They should be slightly soft to the touch. If peaches are out of season, nectarines or plums can work as a substitute. They give a similar flavor and can be grilled just as well.
Brown Sugar: This adds a great caramel flavor. If you’re looking for a healthier option, try using coconut sugar or maple syrup. Both add a nice sweetness while changing the flavor a bit.
Cinnamon: I love cinnamon for its warm taste. However, if you’re not a fan, nutmeg or ginger can add a different but lovely spice. Feel free to swap according to your preference!
Butter: Brushing peaches with melted butter enhances grill marks and flavor. Use coconut oil for a dairy-free option, or leave it out entirely if you prefer. The sugar will still caramelize nicely!
How Do I Grill Peaches Without Burning Them?
Grilling peaches is all about timing and heat management to avoid burning. Here’s how to get perfect results:
- Preheat your grill to medium-high, allowing for nice sear marks.
- Grill cut side down first, about 3 to 4 minutes, until tender and grill marks appear.
- Flip the peaches carefully to avoid them falling apart; grill for an additional 1-2 minutes.
- Keep an eye on them as they can burn quickly; adjust the heat if needed.
When they’re done, the peaches should be caramelized and soft but still hold their shape. Enjoy!
Easy Grilled Peaches with Cinnamon and Brown Sugar
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
For the Topping:
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (optional)
- Vanilla ice cream or whipped cream, for serving (optional)
How Much Time Will You Need?
This delightful treat takes about 10 minutes to prepare and just 5-7 minutes to grill. In under 15 minutes, you’ll have a warm, sweet dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat Your Grill:
Start by preheating your grill to medium-high heat. This ensures your peaches will get those beautiful grill marks and caramelize nicely.
2. Mix the Sugar and Cinnamon:
In a small bowl, combine the brown sugar and ground cinnamon. This mixture will add a delicious flavor to your peaches!
3. Prepare the Peaches:
Take your peach halves and, if you like, brush the cut sides lightly with melted butter. This step adds flavor and helps the sugar caramelize better.
4. Sprinkle the Sweet Mix:
Evenly sprinkle the cinnamon and brown sugar mixture over the cut side of each peach half. You want them to be nicely covered for that sweet flavor.
5. Grill the Peaches:
Place the peaches cut side down on the grill. Grill them for about 3-4 minutes, or until they become tender and you see those lovely grill marks!
6. Flip and Finish:
Carefully flip the peaches over and grill skin side up for another 2 minutes, just to warm them through. They should be soft but not falling apart!
7. Serve and Enjoy:
Once done, remove the peaches from the grill and serve them warm. For an extra treat, consider topping them with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your deliciously easy grilled peaches!
Can I Use Frozen Peaches for This Recipe?
While fresh peaches are ideal due to their sweetness and texture, you can use frozen peaches. Make sure to thaw them completely and pat them dry to avoid excess moisture on the grill. However, keep in mind that frozen peaches may be softer after grilling.
What Other Spices Can I Use?
If you’re looking to mix it up, consider using nutmeg, allspice, or cardamom instead of cinnamon. Each spice will add a unique flavor to the peaches, so feel free to experiment based on your preferences!
How Do I Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 2 days. To reheat, warm them gently in the microwave or on the grill for a few minutes to bring back their delicious flavor.
Can I Serve These Peaches Without Ice Cream?
Absolutely! Grilled peaches are delicious on their own or can be served with yogurt, a drizzle of honey, or even a sprinkle of nuts for added crunch. Enjoy them however you like!
