This Grilled Nectarine Salad is a fresh party on a plate! Sweet, juicy nectarines, creamy burrata, and flavorful prosciutto make every bite a joy. 🌟
Mix it all with some greens, and you have a tasty dish that feels fancy but is super easy to whip up. I love serving this on warm days—it’s light and refreshing!
Key Ingredients & Substitutions
Nectarines: These juicy fruits are the star of the salad. If nectarines aren’t available, peaches make a great substitute. They have a similar sweetness and grill beautifully!
Burrata Cheese: Burrata adds a creamy touch that blends wonderfully with the grilled fruit. If you can’t find burrata, fresh mozzarella works nicely, though it won’t be as creamy.
Prosciutto: This cured ham adds saltiness and depth. If you’re looking for a vegetarian option, try crispy fried chickpeas or marinated artichokes instead of prosciutto.
Mixed Salad Greens: Use what you have on hand—arugula, spinach, or even a hearty kale can all work. Just remember that stronger greens may need more oil and seasoning!
How Do I Grill Nectarines Perfectly?
Grilling nectarines brings out their sweetness and adds a lovely smoky flavor. Here’s a simple guide:
- Make sure your grill is preheated to medium-high for the best sear.
- Brush both sides of the halved nectarines with olive oil to prevent sticking.
- Place them cut-side down on the grill for 3-4 minutes until you see lovely grill marks.
- Flip and grill the skin side for an additional 2 minutes to soften them slightly.
- Let them cool before adding to your salad for the best texture!
With these tips, you’ll have a deliciously grilled feature in your salad that everyone will love!
Grilled Nectarine Salad with Burrata & Prosciutto
Ingredients You’ll Need:
For the Salad:
- 3 ripe nectarines, halved and pitted
- 2 tablespoons olive oil, divided
- Salt and freshly ground black pepper, to taste
- 4 cups mixed salad greens (arugula, spinach, or spring mix)
- 8 oz burrata cheese
- 6-8 slices prosciutto
Optional Add-Ins:
- 1/4 cup toasted pine nuts or walnuts
- 2 tablespoons honey or aged balsamic glaze
- Fresh basil leaves, for garnish
How Much Time Will You Need?
This salad takes about 10-15 minutes to prepare and grill the nectarines, making it a quick and delightful dish! Just allow a little extra time if you want to prep additional toppings or sides to go with it.
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill or grill pan to medium-high heat. This ensures that the nectarines get nice grill marks and that lovely smokiness!
2. Grill the Nectarines:
Brush the halved nectarines with 1 tablespoon of olive oil and season them lightly with salt and pepper. Place them cut-side down on the grill for 3-4 minutes until grill marks form and the fruit softens slightly. Then, carefully flip the nectarines and grill them skin side down for another 2 minutes. Once done, remove them and let them cool for a minute.
3. Prepare the Salad Base:
In a large bowl, toss the mixed greens with the remaining 1 tablespoon of olive oil and a pinch of salt. This helps to coat the greens and enhance the flavor.
4. Assemble the Salad:
Start by arranging the grilled nectarines on top of the greens. Tear the burrata into chunks and scatter them over the salad. Then, drape the prosciutto slices artfully on top.
5. Add the Finishing Touches:
If you’d like, sprinkle with toasted nuts for extra crunch. Drizzle honey or aged balsamic glaze over the salad to add a sweet touch. For a pop of color and flavor, garnish with fresh basil leaves and a sprinkle of freshly ground black pepper.
6. Serve and Enjoy:
Your delightful Grilled Nectarine Salad is ready! Serve immediately while the nectarines are warm, and enjoy the sweet, savory, and creamy combination of flavors.
This dish is perfect as a light lunch or an elegant starter for dinner—enjoy every delicious bite!
FAQ for Grilled Nectarine Salad with Burrata & Prosciutto
Can I Use Other Fruits Instead of Nectarines?
Absolutely! Peaches or plums work beautifully as substitutes for nectarines. Just make sure to choose ripe fruits for the best flavor and grilling results.
How Should I Store Leftovers?
Store any leftover salad components separately in airtight containers in the fridge. The salad greens can last for about 2 days, while the grilled nectarines and burrata should be consumed within 1-2 days for the best texture and flavor.
Can I Make This Salad Vegetarian?
Yes! Simply omit the prosciutto and consider adding grilled halloumi or crispy chickpeas for a savory element. You can also add more nuts or seeds for added crunch and protein.
What’s the Best Way to Serve This Salad?
This salad is best enjoyed immediately while the nectarines are still warm. If you’re serving for a gathering, you can prepare the components ahead of time and assemble just before dining.
