This easy homemade peach tea is perfect for those hot summer days! You just need some fresh peaches, tea bags, and water. Chill it for a refreshing sip!
I love serving this tea over ice, with a slice of peach floating on top. It’s like summer in a glass, and it’s so much fun to make—your friends will think you’re a tea wizard! ☀️
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for a sweet, fruity flavor. If peaches aren’t in season, you can use canned peaches, but opt for those packed in juice, not syrup, for a fresher taste.
Tea: While black tea is traditional, feel free to switch it up! Green tea or herbal tea can be a delightful alternative. Just adjust the steeping time to avoid bitterness.
Sugar: I usually start with half a cup of sugar, but you can substitute with honey, agave nectar, or a sugar alternative depending on what you prefer. Remember to adjust the amount to your taste!
Lemon Juice: The lemon juice adds a nice tang. If you prefer a sweeter tea, you can skip it or substitute with a splash of lime juice for a different twist.
How Do You Properly Blend and Strain Peach Tea?
Blending and straining is a crucial step to get that smooth peach tea texture. Here’s how to do it effectively:
- Use an immersion blender if you have one—it’s super easy! If not, transfer the mixture to a regular blender in batches.
- Blend the mixture until smooth. If it’s too thick, add a splash of water.
- To strain, place a fine mesh strainer over a pitcher. Pour the blended mixture in slowly to separate the solids.
Straining helps create a pleasant drinking experience by removing any peach pulp, making the tea smooth and refreshing! Enjoy your chilled peach tea with your family and friends!
Easy Homemade Peach Tea Recipe for Summer
Ingredients You’ll Need:
For the Tea:
- 4 ripe peaches, sliced (plus extra slices for garnish)
- 8 cups water
- 4 black tea bags (or your preferred tea)
- 1/2 to 3/4 cup granulated sugar (adjust to taste)
- 1 tablespoon fresh lemon juice (optional)
- Ice cubes
How Much Time Will You Need?
This delicious peach tea will take about 10 minutes to prepare, plus 2 hours to chill in the refrigerator. It’s a perfect make-ahead drink for warm summer days!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by washing the peaches thoroughly. Slice them into thin pieces, keeping a few extra slices aside for garnishing later. Fresh, ripe peaches are key for a sweet and flavorful tea!
2. Steep the Tea:
In a large pot, bring 4 cups of water to a boil. Once the water is boiling, remove it from heat and add the tea bags. Let them steep for about 5 minutes to extract the tea flavor.
3. Add the Peaches:
After 5 minutes, take out the tea bags and add the sliced peaches to the hot tea. Cover the pot and let the peaches steep in the tea for about 20 minutes. This will infuse the peach flavor into the tea.
4. Blend and Strain:
Using a blender or an immersion blender, blend the peach and tea mixture until it’s smooth. If you prefer no pulp, strain the mixture through a fine mesh strainer or cheesecloth into a large pitcher to remove any solids.
5. Mix in Cold Water and Sugar:
To the strained peach tea, add the remaining 4 cups of cold water. Now, gradually stir in the sugar, starting with 1/2 cup and adjusting to your taste. If you’re using lemon juice for a tangy twist, add it in as well!
6. Chill the Tea:
Place the pitcher in the refrigerator and let the peach tea chill for at least 2 hours. This will enhance the flavors and make it refreshingly cool!
7. Serve and Enjoy:
When you’re ready to serve, fill glasses with ice cubes and pour the chilled peach tea over. Garnish each glass with a peach slice for a lovely presentation. Enjoy your refreshing summer peach tea!
FAQ for Easy Homemade Peach Tea
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them first before blending. This will help release their flavor into the tea. You may also need to strain the mixture a bit longer, as frozen peaches can sometimes be more watery.
How Can I Adjust the Sweetness of the Tea?
You can easily adjust the sweetness by varying the amount of sugar to your taste. Start with 1/2 cup, taste, and then add more if desired. Alternatively, you can use honey or agave syrup for a different flavor profile!
Can I Make This Tea Ahead of Time?
Absolutely! This peach tea can be made a day in advance. Just store it in the refrigerator in an airtight pitcher, and it will retain its delicious flavor. If you’re serving it after a day or two, give it a gentle stir before serving as some of the peach pulp might settle at the bottom.
What’s the Best Way to Serve Peach Tea?
For a delightful presentation, serve your peach tea over ice in tall glasses and garnish with fresh peach slices. You can also add a sprig of mint for a refreshing touch, or serve it with a splash of sparkling water for a fizzy version!
