These Easy Cheesy Delmonico Potatoes are creamy and cheesy, with a little crunch on top. Perfect for any family dinner or gathering, they are sure to make everyone smile!
Honestly, the gooey cheese paired with tender potatoes is a match made in heaven. I love serving this dish with steak or chicken. It’s comfort food at its best! 🥔🧀
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are creamy and hold their shape well when cooked. If you don’t have them, try Russet or red potatoes instead. Just remember, russets are a bit fluffier!
Sharp Cheddar Cheese: This is the star of the dish! If you’re looking for something milder, use mild cheddar. For a fun twist, pepper jack could add a nice kick!
Sour Cream & Mayonnaise: Together, they create a creamy base. Plain Greek yogurt can replace both for a healthier option without losing creaminess. It gives a nice tang too!
Breadcrumbs: Panko adds extra crunch, making it special. If you don’t have panko, regular breadcrumbs work too. You could even crush some crackers as a substitute for a different flavor.
How Do I Perfectly Cook the Potatoes?
The potatoes must be just right for this dish. Boil them until they are tender but not mushy. Here’s my method:
- After peeling and slicing, place them in a pot of salted water.
- Boil for 8-10 minutes. Use a fork to test for doneness; they should pierce easily but hold their shape.
- Drain them well. Too much water can make the dish soupy!
Taking your time with this step ensures a beautiful texture in your final dish!
Easy Cheesy Delmonico Potatoes Recipe
Ingredients You’ll Need:
- 3 pounds Yukon Gold potatoes, peeled and sliced about 1/4 inch thick
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup bread crumbs (preferably panko for extra crunch)
- 2 tablespoons butter, melted
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation, plus 30-35 minutes for baking. That’s just a little over 45 minutes total, and you’ll have a delicious side dish ready for any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats up, greasing a 9×13-inch casserole dish helps prevent sticking.
2. Boil the Potatoes:
In a large pot, fill it with water and add salt. Bring the water to a boil, then add your sliced potatoes. Let them boil for about 8-10 minutes, just until they’re tender but not mushy. This is important so they hold up in the casserole. After that, drain them well and set aside.
3. Make the Creamy Mixture:
In a big mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until it’s smooth. Add in half of the shredded cheddar cheese and stir again to combine.
4. Combine Potatoes and Mixture:
Gently fold the drained, cooked potatoes into the creamy mixture. It’s key to make sure all the potatoes are coated nicely.
5. Transfer to Casserole Dish:
Pour the potato and creamy mixture into your greased casserole dish. Spread it out evenly so everything cooks up nicely.
6. Prepare the Crunchy Topping:
In a small bowl, mix the bread crumbs with melted butter and the remaining Parmesan cheese. This will give you that tasty crunchy topping.
7. Add Toppings:
Sprinkle the remaining shredded cheddar cheese over the potatoes. Then, evenly sprinkle your bread crumb mixture on top of that.
8. Bake:
Place the casserole in your preheated oven and bake uncovered for 30-35 minutes. You want the top to be golden brown and crispy, and for the cheese to be bubbly.
9. Cool and Serve:
Once baked, remove from the oven and let it cool for a few minutes—this helps everything set nicely before serving. Enjoy your rich, creamy, cheesy Delmonico potatoes with a delightful crunchy topping!
FAQ for Easy Cheesy Delmonico Potatoes
Can I Use Different Types of Cheese?
Absolutely! If you prefer a milder flavor, you can substitute sharp cheddar with mozzarella or Monterey Jack. You can also add a little smoked gouda for a unique twist!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the potato mixture the day before! Just cover the casserole dish tightly with plastic wrap and refrigerate. When you’re ready to bake, let it come to room temperature before popping it in the oven.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until warmed through, or microwave in individual portions.
Can I Add Vegetables to This Dish?
Definitely! Feel free to add steamed broccoli, spinach, or even sautéed mushrooms to the potato mixture for added flavor and nutrition. Just be sure to adjust the amount of creamy mixture if you add a significant quantity of veggies!
