This Easy Peach Crisp is a summer delight that’s so simple to make! With juicy peaches and a sweet, crunchy topping, it’s perfect for any warm day.
If you’re like me, you can’t resist a scoop of vanilla ice cream on top. Trust me, it makes this dessert even better! Just mix, bake, and enjoy the sunny flavors.
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, you can substitute with canned peaches in syrup. Just drain them well, and you might want to reduce the sugar a bit.
Sugars: I use granulated sugar for sweetness and light brown sugar for the topping’s richness. If you’re looking for less sugar, coconut sugar or a sugar substitute like Stevia can work, but they may slightly alter the taste.
Cornstarch: I like adding cornstarch to help thicken the peach juices. If you don’t have cornstarch, you can use flour instead, but you may need a bit more of it to get the same effect.
Butter: Unsalted butter is best for controlling flavor. If you’re looking for a lighter option, feel free to use coconut oil or even a vegan butter alternative.
How Do You Get the Crisp Topping Just Right?
Getting the crisp topping perfect is crucial for a satisfying peach crisp! Here’s how to do it:
- Keep the butter cold; it helps create that nice crumbly texture. Cut it into small pieces and work it quickly into the dry ingredients.
- The mixture should look crumbly yet hold together when squeezed. If it’s too clumpy, you might need to add a little more flour.
- Spread the topping evenly over the peaches but avoid packing it down. This way, it stays light and crunchy!
- Baking until golden brown is essential – check for that beautiful color. A bubbling filling is a great sign that it’s ready too!
Happy baking! Your peach crisp will be a summer favorite!
Easy Peach Crisp Recipe for Summer Desserts
Ingredients:
- 6 cups fresh peaches, peeled, pitted, and sliced
- 3/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon (for topping)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- Vanilla ice cream, for serving (optional)
- Fresh mint leaves, for garnish (optional)
Time Needed:
You’ll need about 15 minutes to prep your ingredients and another 40-45 minutes for baking. In total, plan for about 1 hour to enjoy your delicious peach crisp warm out of the oven!
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your crisp bakes evenly and comes out perfectly golden brown.
2. Prepare the Peaches:
In a large mixing bowl, toss together the sliced peaches, granulated sugar, lemon juice, 1/2 teaspoon of cinnamon, and cornstarch. Stir them gently until the peaches are nicely coated with the mixture. This will help create a yummy sauce when baked!
3. Assemble the Peach Mixture:
Once mixed, transfer this peach mixture into a greased 9×9-inch baking dish. Spread it out evenly so every bite has plenty of peaches.
4. Make the Crisp Topping:
In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, remaining 1/2 teaspoon of cinnamon, and salt. Mix these dry ingredients well.
5. Add the Butter:
Add the cold butter pieces to the mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture looks crumbly and resembles coarse crumbs. Don’t worry if it’s not uniform; a little variation is okay!
6. Top the Peaches:
Now, evenly sprinkle the crisp topping over the peach mixture in the baking dish. Try to cover all the fruit for the best taste.
7. Bake:
Place the baking dish in your preheated oven and bake for 40-45 minutes. Keep an eye on it and look for a lovely golden-brown topping and bubbling peach filling.
8. Cool and Serve:
After baking, remove the peach crisp from the oven and let it cool slightly for about 10 minutes. This will help the juices settle a bit.
9. Enjoy:
Serve warm with a scoop of creamy vanilla ice cream on top, and if you’d like, garnish with some fresh mint leaves for a pop of color. Enjoy your juicy, sweet, and crunchy peach crisp – a perfect summer dessert!
Happy baking!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Simply thaw them completely in the fridge beforehand and drain any excess liquid. You may want to reduce the sugar slightly since frozen peaches are often sweeter.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or warm it in the oven at 350°F (175°C) until heated through.
Can I Make the Crisp Topping Ahead of Time?
Absolutely! You can prepare the crisp topping a day in advance. Just store it in an airtight container in the fridge. When you’re ready to bake, simply mix with the fresh peach mixture and bake as instructed!
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. This will maintain the delicious texture while accommodating gluten sensitivities!
