This green tomato bread is simple and yummy! It uses fresh green tomatoes, flour, and just a few other ingredients to make a delightful treat that’s slightly sweet and super moist.
Let me tell you, it smells amazing when it bakes! I love enjoying a slice with butter or toasting it for breakfast. It’s perfect for using up those garden tomatoes, too!
Key Ingredients & Substitutions
All-purpose flour: This is the base for your bread. You could substitute whole wheat flour for a nuttier flavor, but you may need to adjust moisture slightly.
Green tomatoes: The star of the show! You can use firm, unripe tomatoes. If you can’t find green tomatoes, try zucchini or apples for a different twist.
Sugar: Regular granulated sugar works best. If you’re looking to reduce sugar, you could use coconut sugar or a sugar substitute; just adjust accordingly to taste.
Nuts: Walnuts and pecans add crunch and flavor. If you’re allergic or prefer a nut-free version, just leave them out or replace them with seeds like sunflower or pumpkin seeds.
How Do I Make Sure My Bread Turns Out Moist and Flavorful?
For a moist and flavorful green tomato bread, always measure your ingredients precisely. Here are a few tips:
- Mix the wet and dry ingredients separately first, then combine them gently to avoid overmixing, which can lead to a dense bread.
- Adding the green tomatoes and nuts last helps keep them from sinking and ensures even distribution throughout the batter.
- Baking times can vary, so always test doneness with a toothpick. If it comes out clean, your bread is good to go!
Make sure to let your bread cool before dusting with powdered sugar. It will help set the flavor even more! Enjoy your baking!
Quick and Easy Green Tomato Bread
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups finely chopped green tomatoes (fresh, firm)
- 1/2 cup chopped nuts (walnuts or pecans), optional
- Powdered sugar for dusting
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 50-60 minutes to bake, plus cooling time. Overall, set aside about 1 hour and 30 minutes to enjoy this delicious bread from prep to plate!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it warms up, grease and flour a 9×5 inch loaf pan to prevent sticking.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon (if you’re using it). This helps ensure your bread rises nicely.
3. Combine Sugar and Eggs:
In a large bowl, beat together the granulated sugar and eggs until the mixture is smooth and well-blended. This is where your bread gets its sweetness and richness!
4. Add Oil and Vanilla:
Next, mix in the vegetable oil and vanilla extract. Stir until everything is nicely combined; it will look glossy and smooth.
5. Mix It All Together:
Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined—don’t overmix! It’s totally fine if there are a few lumps; they’ll bake out.
6. Fold in Tomatoes and Nuts:
Finally, gently fold in the chopped green tomatoes and nuts if you’re using them. This adds flavor and texture to your bread!
7. Bake the Bread:
Pour the batter into your prepared loaf pan and spread it out evenly. Place it in the oven and bake for 50-60 minutes. Keep an eye on it—you’ll know it’s done when a toothpick inserted into the center comes out clean.
8. Cool Down:
Once baked, take the bread out of the oven and let it cool in the pan for about 15 minutes. After that, carefully transfer it to a wire rack to cool completely.
9. Finish and Serve:
Once your bread is cool, sprinkle the top with powdered sugar for a sweet touch before slicing. Enjoy your moist, flavorful green tomato bread with a hint of sweetness!
This bread is perfect for breakfast, snacks, or even dessert. Happy baking!
FAQ for Quick and Easy Green Tomato Bread
Can I Use Ripe Tomatoes Instead of Green Tomatoes?
Yes, you can use ripe tomatoes, but the texture and flavor will change. Ripe tomatoes will make the bread a bit sweeter and more moist, and you may need to reduce the sugar slightly to balance the flavors.
How Should I Store Leftover Bread?
Store leftover green tomato bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Just thaw at room temperature before enjoying.
Can I Substitute the Oil with Applesauce?
Absolutely! You can substitute half or all of the vegetable oil with unsweetened applesauce for a lower-fat version. This will add moisture while keeping the bread tender and delicious.
What’s the Best Way to Serve This Bread?
This bread is delightful on its own, but you can enhance it further by serving it with butter, cream cheese, or even a sprinkle of cinnamon sugar. You can also toast it for a warm breakfast treat!
