This Easy Homemade Strawberry Cobbler is a delicious treat featuring juicy strawberries and a soft, golden topping. It’s sweet, comforting, and full of fruity goodness!
Making this cobbler is a breeze! I love throwing it together and then savoring the sweet smell as it bakes. It’s the perfect dessert for any day, especially with some ice cream on top! 🍓
Key Ingredients & Substitutions
Fresh Strawberries: They bring a bright, sweet flavor. If strawberries aren’t in season, try frozen berries. Just make sure to thaw and drain them to avoid excess moisture.
Granulated Sugar: This sweetens both the strawberries and the batter. If you want a healthier option, consider using coconut sugar or a sugar substitute like stevia, keeping in mind that sweetness levels may vary.
All-Purpose Flour: Essential for the cobbler’s structure. If you need gluten-free, you can use a blend of gluten-free flour or almond flour, but the texture might be slightly different.
Milk: Whole milk adds richness. If you’re lactose intolerant, any plant-based milk (like almond or oat) can work too, just choose an unsweetened version for better flavor balance.
Unsalted Butter: Provides moisture and flavor. You can substitute with coconut oil or a plant-based butter for a dairy-free option.
How Do I Make Sure the Batter Rises Around the Strawberries?
To achieve that lovely cobbler texture, layering is crucial. After pouring the batter, gently spoon the sugared strawberries with their juices on top. This step allows the batter to rise during baking, surrounding the fruit beautifully.
- Pour batter first; it’s thicker than the strawberry juices.
- Avoid mixing; the baking magic happens as it cooks!
- Watch for a golden brown top; that’s your cue that it’s ready!
Keep an eye on the baking time to avoid overcooking. If it browns too quickly, you can cover it loosely with foil.
Easy Homemade Strawberry Cobbler
Ingredients You’ll Need:
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: whipped cream or vanilla ice cream for serving
How Much Time Will You Need?
This delicious strawberry cobbler takes about 10 minutes to prepare and then bakes for 40-45 minutes. Allow a little bit of cooling time before serving, making the total time around 1 hour! Perfect for an easy dessert night!
Step-by-Step Instructions:
1. Preheat and Prepare Your Dish:
Start by preheating your oven to 350°F (175°C). Grab an 8×8-inch baking dish (or any similar size casserole dish) and grease it up to prevent sticking!
2. Macerate the Strawberries:
In a mixing bowl, add the sliced strawberries. Sprinkle in 1/2 cup of the sugar and toss them gently so they can soak up all that sweet goodness! Let them sit while you prepare the batter.
3. Mix the Dry Ingredients:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. This will be the base for your yummy cobbler!
4. Add the Wet Ingredients:
Now, pour in the milk, melted butter, and vanilla extract into your dry ingredients. Stir well until everything is nicely combined and smooth. This isn’t the time for lumps!
5. Combine Batter and Berries:
Pour the smooth batter evenly into your prepared baking dish. Now take those juicy strawberries (with their yummy juices!) and spoon them evenly over the batter. Do not stir! Trust the process—the batter will rise around the strawberries as it bakes.
6. Bake to Perfection:
Pop it in the oven and bake for about 40-45 minutes. You want the top to turn a beautiful golden brown color. To check if it’s done, insert a toothpick into the batter—if it comes out clean, it’s ready!
7. Cool and Serve:
Once baked, carefully remove it from the oven and let it cool for a few minutes. You can serve it warm, either on its own or topped with a splash of whipped cream or a scoop of vanilla ice cream for extra indulgence!
Enjoy your delicious and easy homemade strawberry cobbler! 🍓
Frequently Asked Questions (FAQ)
Can I Use Frozen Strawberries for This Cobbler?
Yes, you can definitely use frozen strawberries! Just make sure to thaw them first and drain any excess liquid to prevent the cobbler from becoming too watery.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or in a preheated oven until heated through, about 10-15 minutes at 350°F (175°C).
Can I Make This Cobbler Gluten-Free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Alternatively, almond flour or coconut flour are great options, but note that the texture may differ slightly.
Is It Possible to Make This Ahead of Time?
Yes! You can prepare the batter and macerate the strawberries a few hours in advance. Just keep both components refrigerated separately, then combine and bake when you’re ready to serve!
