This Easy Strawberry Peach Crisp is a fruity delight topped with a crunchy oat topping. Sweet strawberries and juicy peaches come together for a dessert that’s hard to resist!
You can whip this up in no time, and it makes your kitchen smell amazing. I love serving it warm with a scoop of ice cream—it’s like summer in a bowl! 🍑🍓
Key Ingredients & Substitutions
Peaches: Fresh peaches are a must for that juicy flavor. If they’re out of season, you can use frozen peaches—just thaw and drain any excess juice before using.
Strawberries: Fresh strawberries are ideal, but frozen ones can also work. Just make sure to adjust the sugar if they’re already sweetened!
Granulated Sugar: If you’re looking for a healthier option, you can substitute with coconut sugar or a sugar alternative like stevia, but taste as you go!
All-Purpose Flour: For a gluten-free version, substitute with almond flour or a 1:1 gluten-free flour blend.
Oats: I always use old-fashioned rolled oats for the best texture. Quick oats can work in a pinch, but they’ll create a different texture.
How Do I Get a Crispy Topping?
To achieve the perfect crunchy topping, keep a few things in mind:
- Mix the melted butter with the dry ingredients until it’s just crumbly. Over-mixing can make it dense.
- Ensure the oats are spread evenly over the fruit. This helps them bake correctly and get golden brown.
- A little extra time in the oven helps too! If the fruit is bubbling and the topping is golden brown, it’s ready!
Let it cool slightly so the juices can set up, making it easier to serve. Enjoy with a scoop of vanilla ice cream for the perfect finish!
How to Make Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 3 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar, divided
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon juice
For the Oat Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This Easy Strawberry Peach Crisp takes about 15 minutes to prepare and 40 to 45 minutes to bake. In total, plan for about 1 hour to enjoy a delicious dessert perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is the perfect temperature for golden, bubbly goodness!
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the sliced peaches, sliced strawberries, 1/2 cup granulated sugar, 2 tablespoons of flour, and lemon juice. Gently toss everything together until the fruit is well coated. This helps to bring out the lovely flavors!
3. Transfer to Baking Dish:
Next, pour the fruit mixture into a greased 9×13 inch baking dish. Make sure it’s spread out evenly so every bite will be tasty!
4. Make the Oat Topping:
In another bowl, mix together the rolled oats, 3/4 cup flour, brown sugar, cinnamon, salt, and the remaining 1/4 cup granulated sugar. This will create your crunchy topping. Pour the melted butter over the oat mixture and stir until everything is crumbly and well blended.
5. Assemble the Crisp:
Now it’s time to sprinkle the oat topping evenly over the fruit in the baking dish. Make sure to cover all the juicy fruit so it gets that delicious crunch!
6. Bake Away!
Pop the baking dish into the preheated oven and bake for about 40 to 45 minutes. You’re looking for a topping that is golden brown and a fruit mixture that is bubbly. Your kitchen will smell divine!
7. Cool and Serve:
Once baked, remove the crisp from the oven and let it cool for a few minutes. This makes it easier to serve. For an extra treat, top it off with a scoop of vanilla ice cream just before serving!
Enjoy your Easy Strawberry Peach Crisp! It’s a delightful summer dessert that’s not only simple to make but also bursting with flavor! 🍑🍓
Frequently Asked Questions (FAQ)
Can I Use Frozen Fruit for This Recipe?
Yes, you can use frozen peaches and strawberries! Just make sure to thaw them completely and drain any excess liquid before mixing them with sugar and flour. This will help prevent a soggy crisp.
How Do I Adjust the Sugar If My Fruit Is Very Sweet?
If your peaches and strawberries are particularly sweet, feel free to reduce the sugar by 1/4 cup or more, depending on your taste preference. Always taste the fruit mixture before adding the full amount of sugar to the topping!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the fruit filling and topping separately and store them in the fridge for up to a day. Just assemble and bake when you’re ready. It’s perfect for parties or gatherings!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For the best texture, reheat in the oven at 350°F (175°C) for about 10-15 minutes before serving. Enjoy it warm!
