This bourbon peach glazed salmon is a delicious treat! With sweet peaches and a hint of bourbon, it brings a tasty twist to your dinner table. It’s easy to whip up and perfect for any day!
When I make this, the sweet sauce makes the salmon so juicy—I might eat more than one piece! Pair it with rice or veggies, and you’ve got a meal that feels like a hug. 😄
Key Ingredients & Substitutions
Salmon: Any fresh salmon works well here, but my favorite is sockeye for its rich flavor. If you’re looking for alternatives, try using trout or even chicken breasts for a different taste.
Peaches: Ripe peaches add sweetness. If they’re out of season, canned peaches can work in a pinch, just drain them well. You can also use nectarines for a slightly different flavor.
Bourbon: The bourbon gives depth to the glaze. If you prefer a non-alcoholic option, replace it with apple juice or peach nectar. Just adjust the sweetness of the glaze accordingly to taste.
Honey or Maple Syrup: These add sweetness to the glaze, but feel free to substitute with agave nectar or brown sugar if you need a change.
How Do I Get The Salmon Perfectly Cooked?
Cooking salmon just right can be tricky, but with a few simple steps, you’ll nail it every time. Here’s what to focus on:
- Start with a hot skillet. It helps sear the fish nicely.
- Cook it skin-side down first. This protects the fish and creates a crispy finish.
- Watch the color change. Cook until the salmon turns from a darker pink to a lighter shade up the sides – about 4-5 minutes.
- Flip gently and don’t overcook. A total of around 6-8 minutes is usually perfect, depending on thickness.
- Remove from heat when it’s still slightly translucent in the center. It continues to cook a bit after being taken off.
With these tips, you’ll have salmon that’s juicy and flaked beautifully!
Easy Bourbon Peach Glazed Salmon
Ingredients You’ll Need:
- 4 salmon fillets (6 oz each), skin on or off as preferred
- 2 ripe peaches, sliced into wedges
- 1/4 cup bourbon
- 1/4 cup honey or maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced or grated
- 1 tablespoon olive oil or butter
- 1 teaspoon Dijon mustard (optional)
- Salt and black pepper, to taste
- Fresh parsley or cilantro, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and around 10 minutes for cooking, so you’ll have it ready in just 20 minutes! It’s a quick and tasty dish perfect for a weeknight dinner.
Step-by-Step Instructions:
1. Prepare the Glaze:
In a small bowl, whisk together the bourbon, honey (or maple syrup), soy sauce, minced garlic, ginger, and Dijon mustard if you’re using it. Set this tasty mixture aside.
2. Sear the Salmon:
Heat the olive oil (or butter) in a large skillet over medium-high heat. While it’s heating up, season the salmon fillets with salt and pepper. Once the pan is hot, place the salmon in with the skin side down (if there’s skin). Cook for about 4 minutes until the underside is nicely browned.
3. Flip the Salmon:
Carefully flip the salmon fillets and cook for about 2 minutes on the other side. We want the salmon to be just cooked through but still tender!
4. Add Peaches and Glaze:
Push the salmon to one side of the skillet, then add the peach slices next to it. Let those cook for about 1-2 minutes until they’re slightly caramelized. Now pour the bourbon peach glaze evenly over both the salmon and the peaches. Let it simmer gently for 2-3 minutes while spooning the glaze over the salmon.
5. Finish Up:
Remove the skillet from heat once the glaze thickens slightly and the salmon is cooked through. Garnish with freshly chopped parsley or cilantro for a pop of color and flavor!
6. Serve:
Enjoy your delicious bourbon peach glazed salmon right away with your favorite sides. It pairs wonderfully with rice, roasted vegetables, or a fresh salad. Bon appétit!
FAQ for Easy Bourbon Peach Glazed Salmon
Can I Use Frozen Salmon for This Recipe?
Yes! If using frozen salmon, make sure to thaw it completely in the refrigerator overnight or place it in a sealed plastic bag submerged in cold water for a quicker thaw. Pat it dry before cooking to ensure a nice sear.
What Can I Use Instead of Bourbon?
If you prefer to avoid alcohol, you can substitute bourbon with apple juice, peach nectar, or even a mix of apple cider vinegar and water. Just remember to adjust the sweetness of the glaze accordingly according to your taste.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the microwave or on the stovetop, being careful not to overcook the salmon.
Can I Make the Glaze Ahead of Time?
Absolutely! You can prepare the bourbon peach glaze up to a day in advance. Store it in the refrigerator, and just give it a quick stir before using it with the salmon and peaches. This can save time on a busy day!
